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Merluccius hubbsi
The backbone of our production — clean white flesh, consistent yield.
Wild-caught Argentine hake, headed and gutted or filleted, with firm white flesh and a mild flavour. Our highest-volume product and the reference for European and Brazilian white-fish programmes.
Whole cleaned fish, sized by weight, packed in blocks or IQF. The standard format for secondary processors.
Trimmed, bone-checked, interleaved or IQF. Produced with or without a glazing layer, to your declared percentage.
Scaled and trimmed with the skin kept for retail and foodservice presentations.
Compressed, interleaved-free blocks for breading and portioning lines.
A cut from the hake's throat, gelatinous in texture and prized in fine dining. Included with every order at no extra charge.
Pleoticus muelleri
Wild-caught Argentine red shrimp from the San Jorge Gulf, frozen whole on board or in the plant within hours of landing. Sold whole, as tails or peeled, in the size grades your market expects.
Micropogonias furnieri
Wild-caught whitemouth croaker, frozen whole round or gutted, sized by weight and packed in bulk cartons. A dependable, competitively priced whitefish for high-volume distribution.
Illex argentinus
Wild-caught Argentine shortfin squid, jig-caught and frozen aboard within hours of capture. Sold whole, as cleaned tubes, rings or tentacles, to your specification.
Send the specification you need and we reply with an offer, product photographs and current availability within one business day.
Quotes answered within one business day. Export desk in English, Spanish and Portuguese.